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Stage Assistant Acheteur/Chef de produit – Marché de la Maison H/F
Le Printemps has appointed chef Gregory Gourdet, James Beard Award winner and Top Chef US finalist, as culinary director of its upcoming concept at One Wall Street, Printemps' first U.S. location to open in New York in spring 2025. Le Printemps and chef Gregory Gourdet share a passion for innovation and a commitment to excellence. An obvious collaboration for Chef Gregory Gourdet, who will lead the future Printemps New York's 5 food and beverage concepts, ranging from haute gastronomy to coffee - each a celebration of art, culture and creativity.
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